Executive Chef for Mr. Mikes Steakhouse

We are seeking a highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have experience in a professional kitchen and be able to prepare meals according to our menu.Key Responsibilities:Prepare and cook meals following recipes and customer orders.Ensure food is served on time and meets presentation standards.Maintain cleanliness and...

At Story Coffee & Bakery, we're seeking an experienced Executive Chef to lead our kitchen operations. As a key member of our team, you'll be responsible for planning menus, estimating food requirements, and ensuring the highest quality dishes are prepared for our customers.About UsStory Coffee & Bakery is a leading coffee shop and bakery in the heart of the...

Athabasca Catering Limited Partnership is seeking an experienced and skilled Executive Head Chef to join our team.

Job TitleExecutive Chef - Camp Kitchen OperationsAbout the JobAthabasca Catering Limited Partnership is seeking an experienced Executive Chef to oversee kitchen operations in a fast-paced camp setting. As a key member of our team, you will be responsible for managing food costs, inventory, and staff supervision.ResponsibilitiesEstimate and manage food and...

Job DescriptionWe are seeking a skilled Executive Chef to join our team at The Rook & Raven Pub Ltd. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation of our diverse menu offerings.About UsThe Rook & Raven Pub Ltd is a dynamic and growing company that values innovation and customer satisfaction. Our...

About the RoleWe are seeking an experienced Executive Chef Manager to lead our kitchen team at Thai Express in Brighton, Saskatoon. This is a permanent full-time position offering 30 to 40 hours of work per week.Job ResponsibilitiesOversee daily kitchen operations, ensuring efficient food preparation and presentation.Train and supervise kitchen staff,...

Job SummaryWe are seeking an experienced Executive Chef to join our team at THE ROOK & RAVEN PUB LTD. As a key member of our culinary team, you will be responsible for preparing and serving high-quality dishes in a fast-paced kitchen environment.About the RoleThis is a permanent position with a minimum of 40 hours per week. You will work closely with our...

About Dynamic Duo RestaurantWe are a reputable restaurant in the heart of the city, committed to serving high-quality food to our discerning clientele.

Job SummaryMoto Japanese Kitchen is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities- Prepare and cook complete meals or individual dishes and foods to meet the...

About Delta HotelsDelta Hotels by Marriott is a global hospitality company committed to delivering exceptional experiences for its guests. Our hotels are designed with the modern traveler in mind, offering seamless service and attention to detail.

We are seeking a highly motivated and experienced postdoctoral fellow to join our research team at the University of Saskatchewan. The successful applicant will have the opportunity to lead two collaborative projects, one focusing on the roles of oxidized phosphatidylcholines in brain aging and multiple sclerosis, and the other investigating the long-term...

beBee Professionals in Saskatoon is looking for a highly skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and driving business success.Key Responsibilities:Manage daily restaurant operations, including staff management and scheduling.Ensure...

Job SummaryAt Specklebelly's, we are seeking a highly skilled and experienced Culinary Director to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and coordinating special events.Key Responsibilities- Coordinate special events and ensure seamless execution- Determine food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

The Sheraton Cavalier downtown Saskatoon requires a full time Baker and or Pastry Chef with flexible availability including weekends. Our hotel is home to various outlets and banquet facilities, including Carver's Steakhouse & lounge and our all day Scarlet Craft Kitchen. Reporting to the Executive Chef, you will assist in the organization and execution of...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Stoked Kitchen & Bar is a vibrant and innovative dining establishment that prides itself on providing exceptional culinary experiences. We are dedicated to creating memorable moments through our carefully crafted dishes, impeccable service, and inviting ambiance. We believe in celebrating the art of food and are passionate about delivering elevated dining...

Company DescriptionQUI SOMMES-NOUSCertifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers l'Amérique du Nord. Nous visons à offrir à nos gens plus qu'un simple emploi - nous offrons des opportunités dans une culture qui promeut...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life...

The head chef contributes to all back of house operations and is responsible for: menu creation, inventory control, budgeting, back of house training, food preparation and others. You will need to be able to provide a consistent presence in the restaurant, and to always deliver very high levels of service. We are independent owners of a new restaurant in...

**Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

**Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

**WE’RE HIRING** **Chef - Location SASKATOON SK** **About this opportunity...** The Chef is responsible for supporting and developing the Culinary Team with the support of the Executive General Manager for all our Saskatoon operations. This position actively embodies, inspires & elevates the brand commitment to our guests and the team. Ambassadorship,...

Sous Chef Primary Purpose: The Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of...