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Executive Chef Manager

1 month ago

Fredericton, New Brunswick, Canada NARU Japanese Restaurant Ltd Full time

Job Title: Executive Chef Manager

NARU Japanese Restaurant Ltd is seeking an experienced and skilled Executive Chef Manager to join our team.

About the Role:

We are looking for a highly motivated and organized individual to oversee the kitchen operations, manage staff, and maintain high standards of food quality and safety.

Responsibilities:

  • Develop and implement menus that meet the tastes and preferences of our customers.
  • Evaluate and order food and kitchen supplies in a timely manner.
  • Prepare and cook meals, ensuring presentation and quality meet our high standards.
  • Train and supervise kitchen staff to ensure they have the skills and knowledge to perform their duties efficiently.
  • Conduct regular inspections of kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Maintain accurate records of inventory, supplies, and equipment.
  • Develop and manage budgets for kitchen operations.
  • Cultivate relationships with suppliers to negotiate prices and improve services.

Requirements:

  • 2+ years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills.
  • Able to work under pressure and meet deadlines.
  • Familiarity with kitchen software and technology.

What We Offer:

  • A competitive salary range of $55,000 - $70,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement plan.
  • The opportunity to work with a dynamic team in a fast-paced environment.

How to Apply:

Please submit your application, including your resume and cover letter, to us. We look forward to hearing from you