Executive Chef

2 days ago


Fredericton, New Brunswick, Canada SAI KRISHNA FOOD SERVICES CORPORATION Full time

Sai Krishna Food Services Corporation is seeking an exceptional Executive Chef to lead our culinary team.

As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation and presentation.

Key responsibilities include:

  • Determining portion sizes and costs
  • Planning menus and estimating food requirements
  • Requisitioning food and kitchen supplies
  • Preparing and cooking complete meals or individual dishes
  • Inspecting kitchens and food service areas
  • Training staff in preparation, cooking, and handling of food
  • Ordering supplies and equipment
  • Supervising kitchen staff and helpers
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas
  • Recruiting and hiring staff
  • Managing kitchen operations

The ideal candidate will have at least 1 year of experience in a similar role and possess excellent leadership and communication skills.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as benefits such as parking available.


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