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Executive Chef

2 months ago

Fredericton, New Brunswick, Canada Dee's Kitchen Full time

We are seeking a skilled Senior Cook to join our team at Dee's Kitchen.

About the Role

This is a temporary position working 30-40 hours a week. The ideal candidate will have 2 years of experience in a kitchen environment and a strong understanding of food safety and handling practices.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking, and handling of food.
  • Inspect kitchens and food service areas.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.
  • Manage kitchen operations.
Requirements
  • Cook Trade Certification.
  • Safe Food Handling certificate.
  • Food Safety Certificate.
Work Conditions and Physical Capabilities
  • Attention to detail.
Screening Questions
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • Work Term: Temporary.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.