Executive Chef

1 day ago


Fredericton, New Brunswick, Canada Tomotachi Sushi Full time
Job Title: Executive Chef - Restaurant Operations

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at Tomotachi Sushi. As a key member of our management team, you will be responsible for overseeing all culinary operations, ensuring high-quality food is served consistently, and maintaining a clean and safe working environment.

About the Role:

This is an exciting opportunity for a passionate and motivated chef to join our dynamic team. The successful candidate will have a proven track record of success in managing large-scale kitchen operations, with a focus on quality, efficiency, and customer satisfaction.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Supervise kitchen staff and helpers to ensure smooth and efficient service delivery.
  • Clean kitchen and work areas to maintain high hygiene standards.
Requirements:

To be considered for this role, you will need:

  • A strong background in commercial cooking, preferably in a restaurant setting.
  • Proven experience in managing kitchen staff and teams.
  • Excellent communication and leadership skills.
  • A commitment to providing exceptional customer service.
  • The ability to work well under pressure and meet deadlines.
Benefits:

In addition to a competitive salary and benefits package, we offer:

  • A fun and dynamic work environment.
  • Ongoing training and development opportunities.
  • A positive and supportive team culture.

Salary Range: $45,000 - $60,000 per annum


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