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Executive Chef

2 months ago

Charlottetown, Prince Edward Island, Canada The Royal Hotel Full time
About The Royal Hotel

We are seeking an experienced Executive Chef to lead our kitchen operations at The Royal Hotel. Our ideal candidate will have a proven track record in managing high-volume food service environments and developing menus that delight our guests.


Job Description
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization, adhering to health and safety regulations.
  • Train staff in preparation, cooking, and handling of food to maintain consistency and quality across all menu items.
  • Supervise kitchen staff and helpers to maximize productivity and efficiency while maintaining a positive work environment.
  • Maintain accurate inventory records of food, supplies, and equipment to minimize waste and optimize resource allocation.
  • Recruit and hire staff with relevant experience and skills to complement our existing team.
Required Skills and Qualifications
  • 1-2 years of experience as an Executive Chef or equivalent position in a similar establishment.
  • Demonstrated ability to develop and implement successful menu strategies that drive revenue growth.
  • Excellent leadership and communication skills, with the ability to motivate and guide team members.
  • A strong focus on customer satisfaction and service excellence.
  • Familiarity with local health and safety regulations, as well as employment laws and practices.
Benefits
  • The Royal Hotel offers a competitive salary range of $45,000-$60,000 per year, commensurate with experience.
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge.
  • A dynamic and supportive work environment that encourages collaboration and teamwork.
  • The chance to be part of a prestigious hotel brand with a global reputation for excellence.