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Kitchen Operations Manager

3 weeks ago

Charlottetown, Prince Edward Island, Canada Dexterra Full time

We are seeking a highly skilled Executive Sous Chef to join our team at Dexterra Group. With over 70 years of experience in facility management, we have established ourselves as an industry leader in Canada.

About the Role:

This is a fantastic opportunity for an ambitious and experienced culinary professional to take on a leadership role within our organization. As an Executive Sous Chef, you will be responsible for planning, preparing, cooking, and presenting food to the highest standards. Your primary focus will be on ensuring that our reputation for excellent food and service is consistently maintained.

Main Responsibilities:

  • Plan, prepare, cook, and present food to the required standards
  • Ensure the company's reputation for excellent food and service is enhanced with clients and customers
  • Control portion size and monitor waste
  • Maintain records relating to food production activities and supplier information
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • Set objectives and be responsible for the day-to-day running of the kitchen
  • Assess employee performance and recognize training needs and potential as appropriate

Requirements:

  • A real passion for food
  • Good secondary education
  • Excellent craft skills background
  • Succesful progressive background in catering
  • BASIC and INTERMEDIATE Food Hygiene Certificate
  • Strong supervisory experience

What We Offer:

  • A place where people matter – receive benefits from day one
  • Employee Referral Program
  • Opportunity to work with an industry leader
  • True ability to leave your mark and not just be a cog in a giant machine

About Us:

Dexterra Group is an integrated facility management company committed to diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

Our estimated salary range for this position is between $60,000-$80,000 CAD per annum, depending on qualifications and experience. If you are a motivated and experienced culinary professional looking to take your career to the next level, please apply.