Chief Beverage Officer
2 months ago
As the Chief Culinary Officer, You Will:
- Accountable for the culinary strategy, direction, coordination, and evaluation of all culinary operations
- Collaborate with Head Chef’s and culinary teams at all locations to develop menu’s unique to the restaurant
- Oversee menu pricing, develop standardized recipes and food presentation techniques while keeping food costs in line with budgets
- Ensure culinary staff across the organization adhere to company / regulatory standards of quality, safety and cleanliness
- Collaborate with the CRO to lead, implement, and execute MHG’s annual culinary strategy and business planning process
- Oversee the sourcing of quality ingredients and sourcing strategies, negotiating the best possible pricing
- Build relationships with MHG partners and suppliers
- Coach, educate, mentor, and motivate culinary management teams to foster growth and development to support each culinary leader to reach their full potential
- Ensure the culinary operations have a culture of support, recognition, and high team member engagement
- Assist with the sourcing, interviewing and selection process for key culinary talent
- Assist with recruitment events, co-op / internship programs, build MHG’s brand to attract culinary talent
- Understand the design, set up and function of all kitchens and restaurant equipment and work with culinary teams to ensure culinary equipment is in proper working order
- Source, recommend and approve culinary purchases and capital improvements as required
- Maintain a passion for personal learning and growth, staying up to date with market and industry culinary trends
- Ensure MHG culinary is always innovating and raising the bar
- Lead and assist in the planning and implementation of culinary events and festivals, Sommo, CBMF etc.
Who You Are
- A passionate, food and people focused innovative Chef
- Approachable, easy to talk to with strong interpersonal skills
- Professional appearance and demeanour
- Strong presentation and public speaking abilities
- Ability to lead with commitment to excellence
- Ability to hold others accountable, give corrective feedback where required
- Have a passion for the hospitality industry and Creating Memorable Experiences
- Highly organized with exceptional attention-to-detail
- Adaptable with ability to balance various priorities and get things done
- An action-oriented leader who builds trust and confidence within their teams
- A positive, goal-oriented individual with a desire for personal and professional development
- Able to resolve conflict, solve problems, think and act on the fly
What You Bring
- 10+ years demonstrated high-level culinary experience with many years as a Head Chef or Operations leader
- Post-secondary diploma/degree in Culinary or equivalent education and experience
The Rewards
- Competitive compensation package
- Eligible for Annual Bonus Program
- Company Matching RRSP Matching Program
- Health & Dental benefits
- Growth & Professional Development Opportunities
- Wellness programs
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