Culinary Operations Manager

4 days ago


Charlottetown, Prince Edward Island, Canada Disability Solutions Full time
Culinary Opportunities
Are you a food enthusiast looking to make your mark in the culinary world? We are seeking an experienced Executive Sous Chef to join our team at Dexterra, a leading facility management company. As a key member of our operations team, you will be responsible for planning, preparing, and presenting high-quality food to meet the expectations of our clients and customers.

About the Role
This is an exceptional opportunity to work with a dynamic and growing company that values innovation and excellence. You will have the chance to enhance your skills, collaborate with talented professionals, and contribute to delivering exceptional dining experiences.

Key Responsibilities
  • Plan and execute menus that meet the highest standards of quality and presentation.
  • Lead a team of skilled chefs and kitchen staff to ensure seamless food production and service.
  • Maintain strict health and safety protocols and food safety standards.
  • Develop and implement effective kitchen systems and processes to improve efficiency and productivity.


Requirements
  • A real passion for food, cooking, and providing exceptional customer service.
  • Good secondary education and relevant culinary qualifications.
  • Proven experience in senior chef roles, with a strong track record of success.
  • Excellent leadership and communication skills.


Salary Range
$65,000 - $85,000 per year

Benefits
We offer a competitive salary package, including benefits on day one, employee referral program, opportunities for growth and development, and a supportive work environment.

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