Senior Chef Professional
2 days ago
We are seeking a highly skilled Executive Sous Chef to join our team at Dexterra, a leading facility management company. In this role, you will be responsible for planning, preparing, and presenting high-quality food to meet the expectations of our clients and customers.
About Us
Dexterra is a dynamic and growing company that values innovation and excellence. We create and manage places that play a vital role in our national economy and local communities, with industry-leading facilities management and operation solutions across Canada.
The Job
You will lead a team of skilled chefs and kitchen staff to ensure seamless food production and service. You will also maintain strict health and safety protocols and food safety standards. This is an exceptional opportunity to work with a talented team and contribute to delivering exceptional dining experiences.
Key Responsibilities
- Plan and execute menus that meet the highest standards of quality and presentation.
- Lead a team of skilled chefs and kitchen staff to ensure seamless food production and service.
- Maintain strict health and safety protocols and food safety standards.
Requirements
- A real passion for food, cooking, and providing exceptional customer service.
- Good secondary education and relevant culinary qualifications.
- Proven experience in senior chef roles, with a strong track record of success.
- Excellent leadership and communication skills.
Salary and Benefits
$65,000 - $85,000 per year, including benefits on day one, employee referral program, opportunities for growth and development, and a supportive work environment.
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