Executive Chef

2 weeks ago


Charlottetown, Prince Edward Island, Canada Cedars Foods (2010) Limited Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Cedars Foods (2010) Limited. As an Executive Chef, you will be responsible for leading the kitchen team and ensuring the delivery of high-quality food products to our customers.

Key Responsibilities:
  • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective operation of the kitchen.
  • Develop and implement menus that meet customer demands and preferences.
  • Source and purchase ingredients and supplies to maintain high standards of quality and freshness.
  • Ensure compliance with health and safety regulations and guidelines.
  • Train and develop staff to improve their culinary skills and knowledge.
Requirements:
  • 5+ years of experience in a senior chef or executive chef role in a fast-paced restaurant environment.
  • Strong leadership and management skills, with ability to motivate and inspire team members.
  • Degree in Culinary Arts or related field, or equivalent experience.
  • Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams.
  • Familiarity with inventory management systems and software.
Salary and Benefits:

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. We also offer a comprehensive benefits package, including medical and dental insurance, retirement plan, and paid time off.

Work Environment:

This is a full-time position working in a fast-paced restaurant environment. The ideal candidate will have strong attention to detail, excellent organizational skills, and the ability to work well under pressure.


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