Executive Kitchen Manager

1 week ago


Charlottetown, Prince Edward Island, Canada Danielle Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Kitchen Manager to join our team at Danielle in Picton, ON. This is a full-time position with a competitive salary of $45,000 per year.

About the Role:

The Executive Kitchen Manager will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest standards of quality and safety. Key responsibilities include assisting the Chef and/or Sous Chef in preparing and presenting food items, maintaining the cleanliness and organization of the kitchen, and promoting a positive work environment.

Key Responsibilities:
  • Assist the Chef and/or Sous Chef in preparing and presenting food items
  • Maintain the highest level of kitchen sanitation and cleanliness
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Promote safety in all areas in the workplace, including food safety, customer safety, and the safety of team members
Requirements:

To be successful in this role, you will need excellent communication and leadership skills, as well as the ability to work efficiently in a fast-paced environment. You must possess knowledge of standard cooking, baking, and grilling techniques, as well as experience working in a high-volume establishment.

What We Offer:

We offer a competitive salary of $45,000 per year, which translates to $21.63 per hour. We also provide a comprehensive benefits package, opportunities for professional growth and development, and a dynamic work environment.



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