Executive Chef

Job Description:At Nubo Kitchen + Bar, we are seeking a highly skilled and experienced Executive Chef to join our team. The successful candidate will be responsible for leading our culinary team and ensuring that our dishes meet the highest standards of quality and presentation.Key Responsibilities:- Demonstrate new cooking techniques and equipment to our...

The Tapa Bar / Bodega Bar Poco seeks a highly skilled Executive Chef Assistant to join our team. In this role, you will be responsible for maintaining records of food costs, consumption, sales, and inventory.As an Executive Chef Assistant at The Tapa Bar / Bodega Bar Poco, you will analyze operating costs and other data to ensure the smooth operation of our...

Belleville's Premium Quality Watering Hole & Diner Ltd. is seeking an experienced Executive Chef Team Lead to oversee our kitchen operations.We offer a competitive salary of $40,000 - $50,000 per year, based on experience and qualifications.Job Description:The Executive Chef Team Lead will be responsible for managing kitchen staff, maintaining inventory,...

We are seeking a skilled Executive Chef - Culinary Expert to join our team at beBee Professionals in Victoria.About the Role:The successful candidate will be responsible for preparing high-quality meals and maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare and cook food items according to menu specifications, ensuring that...

Job SummaryWe are seeking a skilled Executive Chef to lead our culinary team and ensure exceptional dining experiences for our guests.Key Responsibilities:Lead kitchen operations, ensuring high-quality food products and exceptional service standards.Supervise and train staff to achieve optimal productivity and efficiency.Manage inventory, ordering, and...

We are dedicated to creating an exceptional culinary experience for our Residents at Cherish at Central Park. As a seasoned Head Banquet/Camp Chef, you will be responsible for leading a team of skilled cooks to produce high-quality meals that nourish both body and soul.Key Responsibilities:Develop and implement menus that cater to the diverse tastes and...

We are seeking a highly skilled and experienced Executive Chef to join our team at Baan Thai Wok & Bar in Broadmead Village. As the head of kitchen operations, you will be responsible for leading a team of cooks and ensuring that every dish served is of the highest quality.About UsBaan Thai Wok & Bar is a well-established restaurant in Broadmead Village,...

Culinary Team MemberAtria Retirement Canada - Victorian seeks a skilled Culinary Team Member to join our team. As a valued member of our kitchen team, you will be responsible for the preparation and cooking of food in our community. You will work closely with our Executive Chef and/or Executive Director to ensure that all meals are prepared and presented...

Company OverviewDelta Hotels Victoria Ocean Pointe Resort is a prestigious hospitality establishment known for its exceptional service and warm atmosphere. As a Sous Chef, you will be an integral part of our team, responsible for overseeing the daily kitchen operations and ensuring that our guests receive only the highest quality culinary...

About Momo Sushi VictoriaAt Momo Sushi Victoria, we are committed to delivering an exceptional dining experience that showcases the art of sushi making. Our team is dedicated to providing top-notch service and a welcoming atmosphere for all our guests.

Culinary Operations ManagerAt Marriott International, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Culinary Operations Manager at Delta Hotels Victoria Ocean Pointe Resort, you will play a critical role in leading our kitchen team to deliver outstanding service and high-quality food products.About...

Delta Hotels Victoria Ocean Pointe Resort is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of culinary excellence and customer satisfaction.The successful candidate will have a strong background in culinary arts, with experience in...

beBee Professionals in Victoria is seeking a highly skilled Restaurant Manager to join our team. The successful candidate will be responsible for overseeing all aspects of daily restaurant operations, including staff management, customer service, and inventory control.Key Responsibilities:Manage daily restaurant operations, including staff scheduling and...

Atria Retirement Canada - Victorian is seeking a dedicated and experienced Cook to join our culinary team. As a valued member of our team, you will play a crucial role in providing exceptional dining experiences for our residents.Job SummaryWe are looking for a highly skilled and organized individual who can maintain the highest standards of food safety and...

At Cherish at Central Park, we take pride in maintaining one of the top kitchens in the Greater Victoria senior living industry. We are seeking a skilled and accomplished cook to join our team and contribute to this achievement.The ideal candidate will have at least 5 years of professional cooking experience, Food Safe certification, and a passion for...

At Cherish at Central Park, we're renowned for having one of the top two kitchens in the Greater Victoria senior living industry. If you're passionate about culinary arts and want to be part of a dynamic team that shares your enthusiasm, we'd love to connect with you.About UsWe're dedicated to providing exceptional dining experiences for our Residents, and...

Restaurant Director Job DescriptionToptable Group is seeking a seasoned Restaurant Director to oversee the front-of-house operations at its award-winning Marilena Cafe & Raw Bar in Victoria, BC. The ideal candidate will have a proven track record of delivering exceptional service and driving business growth.Estimated Salary: $80,000 - $110,000 per yearAbout...

We are seeking a highly skilled Prepared Foods Order Specialist to join our team at Whole Foods Market. As a key member of our operations, you will play a vital role in ensuring the seamless execution of our prepared foods business.About the RoleThe Prepared Foods Order Specialist will be responsible for purchasing and replenishing food products through...

**We Are Hiring Awesome Humans** **Who We Are**: CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences. We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink, and socializing. At CRAFT you’re family, and we’re not...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Responsibilities: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Develop and create innovative menus that meet the needs and preferences of customers - Ensure that all food is prepared in accordance with food safety standards and regulations - Manage inventory and order supplies to maintain adequate...

**Position: Executive Chef - Berwick Royal Oak** **Working schedule: Sunday to Thursday (9:30am to 6:00pm) (approximately) Great Work / Life Balance!** **Salary: $68,000 to $70,000** **Additional benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan.** Since 1989 Berwick Retirement Communities has been offering quality retirement...

The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the hotel. This position will also be responsible for maintaining a positive working environment in the kitchen while maximizing operational efficiencies, ensuring product consistency and maintaining high customer...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the hotel. This...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the hotel. This...

**Responsibilities**: - Responsibly manage and supervise all Culinary Service staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. - Meet regularly with residents and family members to confirm that high satisfaction levels are maintained. -...

The Executive Chef is a key position on our leadership team, overseeing all food production for meals, snacks, special events and outings. The EC develops menus of excellent daily cuisine and menu rotation. They directly supervise and participate in the hiring of all cooking staff and are responsible for the food budget while overseeing all food and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

After two years filled with accomplishments, including the menu design for our new restaurant and a highly successful banquets program, our Executive Chef is relocating. We are now looking for an exceptional individual to take over this position and continue mentoring and inspiring our kitchen team towards culinary excellence. Located in Victoria’s...

Overview: We are seeking a highly motivated and experienced individual to join our team as a Restaurant Chef. This position requires strong leadership skills, excellent communication abilities, and a passion for the food and beverage industry. As a Restaurant Chef, you will be responsible for overseeing daily operations, managing a team, and ensuring...

Overview: We are seeking a highly motivated and experienced individual to join our team as a Restaurant Chef. This position requires strong leadership skills, excellent communication abilities, and a passion for the food and beverage industry. As a Restaurant Chef, you will be responsible for overseeing daily operations, managing a team, and ensuring...

After two years filled with accomplishments, including the menu design for our new restaurant and a highly successful banquets program, our Executive Chef is relocating. We are now looking for an exceptional individual to take over this position and continue mentoring and inspiring our kitchen team towards culinary excellence. Located in Victoria’s...

Are you passionate about menu development and coaching teams to success? Hotel Grand Pacific is looking for a Restaurant Chef to oversee kitchen operations in Fathom Restaurant. One of Victoria's most stunning new restaurants, Fathom offers a unique, seafood-forward menu inspired by the rugged West Coast. Diners choose us for our prime location, elegant...

**Job Title: Chef Tournant** **Job Status: Permanent, Full Time** **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage: $70,000 per annum** **Summary of Position**: The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works...

**Assistant Pastry Chef** Reporting to the Pastry Chef and Executive Chef, this leadership role is responsible to assist the Pastry Chef in the creation of breads, doughs, banquet and a-la-carte pastries and desserts for the hotel. The Assistant Pastry Chef will take responsibility for the pastry and bakery section of the kitchen in the absence of the...

**Position**: Chef de Partie **Reports to**: Executive Chef Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Café and Raw Bar in Victoria is an award-winning restaurant, ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in 2024. Come work with and...

**Hiring Full-Time Sushi Chef** **Responsibilities**: - Preparing fresh sashimi every day - Preparing and serving all types of sushi including nigiri, sashimi and rolls in a quick and timely manner - Able to create the best quality dishes in a fast-paced environment - Ensuring quality checks of dishes are up to restaurant standard - Maintaining a clean and...

**Position**: Daytime Chef de Partie **Reports to**: Executive Chef Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. **We Offer**: - Extended health benefits after 6 months of...