Culinary Operations Manager
24 hours ago
Delta Hotels Victoria Ocean Pointe Resort is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of culinary excellence and customer satisfaction.
The successful candidate will have a strong background in culinary arts, with experience in managing kitchen operations, supervising staff, and maintaining high-quality food products. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
We offer a competitive salary range of $60,000 to $78,000 annually, as well as opportunities for career growth and professional development. Our comprehensive benefits package includes health insurance, retirement plans, and paid time off. We are an equal opportunity employer committed to diversity and inclusion, and we welcome applications from qualified candidates from diverse backgrounds.
About Delta Hotels Victoria Ocean Pointe Resort
Located in the heart of Victoria, British Columbia, our hotel offers stunning views of the ocean and surrounding landscape. We are proud to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. At Delta Hotels by Marriott, we are always warm, wise, and in control, so our guests can focus on what's most important.
About the Role
This role is responsible for ensuring the smooth operation of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our executive chef to develop and implement new menus and recipes, and maintain high standards of quality and presentation. In addition, you will be responsible for managing kitchen budgets, ordering supplies, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Work closely with the executive chef to develop and implement new menus and recipes
- Maintain high standards of quality and presentation
- Manage kitchen budgets, order supplies, and maintain a clean and safe working environment
- Supervise and train kitchen staff to ensure excellent customer service and high-quality food products
Requirements:
- Degree in Culinary Arts or related field
- Minimum 4 years of experience in kitchen management, preferably in a luxury hotel or restaurant
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Excellent problem-solving and organizational skills
Salary Range: $60,000 - $78,000 annually
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