Kitchen Specialist
2 days ago
Atria Retirement Canada - Victorian seeks a skilled Culinary Team Member to join our team. As a valued member of our kitchen team, you will be responsible for the preparation and cooking of food in our community. You will work closely with our Executive Chef and/or Executive Director to ensure that all meals are prepared and presented according to Atria Retirement's standards.
Key Responsibilities:
- Prepare and cook meals according to established recipes and approved menus
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents at all times
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Attend pre-meal stand up in kitchen prior to meal service
Qualifications:
- High School Diploma or general education degree (GED)
- Communicate effectively in English with employees and residents, as well as read and write English
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by provincial law and/or Company standards
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Knowledge of food handling, preparation, cooking and service
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