Executive Chef Leader

4 days ago


Victoria, British Columbia, Canada Marriott Full time
Job Summary

We are seeking a skilled Executive Chef to lead our culinary team and ensure exceptional dining experiences for our guests.

Key Responsibilities:
  • Lead kitchen operations, ensuring high-quality food products and exceptional service standards.
  • Supervise and train staff to achieve optimal productivity and efficiency.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Maintain accurate records of production costs and sales data.
  • Collaborate with the hotel management team to develop and implement new menu concepts and promotions.
Requirements:
  • 5+ years of experience in senior culinary roles, preferably in a luxury hotel or restaurant setting.
  • Degree in Culinary Arts or related field, or equivalent experience.
  • Proven track record of leading teams to achieve exceptional results and exceeding customer expectations.
  • Excellent communication, interpersonal, and leadership skills.
  • Familiarity with labor laws and regulations governing the hospitality industry.
Salary:

The salary range for this position is $60,000 - $78,000 per year, based on experience and qualifications.


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