Restaurant Management Team Lead

2 weeks ago


Kawartha Lakes, Canada Tim Hortons Full time
About the Role

We are seeking a skilled Restaurant Management Team Lead to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, supervising staff, and ensuring exceptional customer service.

Job Description
  • Manage restaurant operations, including scheduling, inventory, and customer service standards
  • Supervise and train staff on job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Maintain records of stock, repairs, sales, and wastage
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service management
Work Environment

You will work in a fast-paced environment with high pressure and repetitive tasks. A client-focused approach is essential, along with efficient interpersonal skills, dependability, reliability, and the ability to multitask.

Benefits
  • Competitive salary: $55,000 - $65,000 per year
  • Ongoing training and development opportunities
  • A supportive team environment


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