Restaurant Management Team Lead
2 weeks ago
We are seeking a skilled Restaurant Management Team Lead to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, supervising staff, and ensuring exceptional customer service.
Job Description- Manage restaurant operations, including scheduling, inventory, and customer service standards
- Supervise and train staff on job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
You will work in a fast-paced environment with high pressure and repetitive tasks. A client-focused approach is essential, along with efficient interpersonal skills, dependability, reliability, and the ability to multitask.
Benefits- Competitive salary: $55,000 - $65,000 per year
- Ongoing training and development opportunities
- A supportive team environment
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