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Restaurant Service Manager
1 month ago
Restaurant Service Manager Job Description
The ideal candidate will have a strong background in restaurant operations and management, with a focus on delivering exceptional customer service and ensuring a positive dining experience for all patrons. Key responsibilities will include:
- Operations Management
- Evaluate daily operations to ensure seamless execution of services
- Monitor staff performance to maintain high standards of quality and efficiency
- Plan and organize daily operations to meet customer demand and minimize waste
- Staff Supervision
- Recruit and train staff to meet business needs and maintain a skilled and motivated team
- Set staff work schedules to ensure adequate coverage and optimal productivity
- Supervise staff to ensure adherence to operational procedures and quality standards
- Customer Service
- Determine type of services to be offered and implement operational procedures to meet customer needs
- Conduct performance reviews to maintain high standards of quality and customer satisfaction
- Address customer complaints or concerns in a professional and courteous manner
Work Conditions and Physical Capabilities
- Work in a fast-paced environment with multiple priorities and deadlines
- Work under pressure to meet customer demand and maintain operational efficiency
- Perform repetitive tasks with attention to detail and quality standards
Personal Suitability
- Demonstrate client focus and a commitment to delivering exceptional customer service
- Exhibit efficient interpersonal skills and a positive attitude towards customers and staff
- Display organized and reliable work habits to maintain a positive and productive work environment
Experience
- 1 year to less than 2 years of experience in a related field, preferably in a restaurant or food service environment
- Permanent employment with a regular schedule of 35 hours per week
- Fluent in English, with the ability to communicate effectively with customers and staff