Restaurant Operations Manager
4 days ago
Restaurant Operations Manager - Food Service
About the RoleWe are seeking an experienced Restaurant Operations Manager to join our team at Mary Brown's Chicken. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and high-quality food products.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure timely meal preparation
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation and maintain inventory levels
- Ensure that food and service meet quality control standards and address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports on restaurant performance and operational efficiency
- Education: Secondary (high) school graduation certificate or equivalent experience
- Experience: 2 years to less than 3 years in a related field, preferably in a supervisory role
- Previous experience in a fast-paced environment with high-volume food service is essential
The ideal candidate will thrive in a fast-paced environment with varying temperatures and noise levels. You must be able to multitask, prioritize tasks, and work effectively in a team setting.
CompensationThe salary range for this position is estimated to be around $50,000 - $60,000 per year, depending on experience and qualifications. Benefits include competitive compensation, opportunities for career growth, and a dynamic work environment.
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Restaurant Operations Manager
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