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Restaurant Services Manager
1 month ago
We are seeking a skilled Restaurant Services Manager to join our team at Canada Inc. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that all aspects of food preparation, presentation, and service meet our high standards.
Key Responsibilities:- Establish and Maintain Efficient Operations: Develop and implement effective systems to manage food preparation, serving, and inventory control.
- Lead and Manage Staff: Supervise and train a team of 3-4 staff members to ensure excellent customer service and maintain a clean and safe environment.
- Quality Control and Assurance: Monitor and maintain quality standards for food, beverages, and customer service.
- Record Keeping and Reporting: Maintain accurate records of sales, inventory, and other key performance indicators.
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in food service management
- Excellent leadership and communication skills
- Able to work in a fast-paced environment with tight deadlines
- Physical ability to stand for extended periods and perform bending, crouching, and walking
This is a permanent position with 35-40 hours of work per week. The work language is English.