restaurant manager

Restaurant & Bar Manager Job Type:Full-time Location:Caledon, ON Pay:CAD $20.00–$25.00 per hourJoin the Leadership Team at Gusto Caledon. Gusto Caledon is looking for an experienced restaurant & bar manager to lead the daily operations of our full-service restaurant and bar. We're seeking a hands-on leader who is passionate about hospitality, thrives in a...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with...

OverviewIf operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

restaurant manager Job detailsLocation Winnipeg , MB R3J 0P6Work location On siteSalary $ 31.33 HOUR hourly / 40 hours per weekTerms of employment Permanent employment Full timeEarly morning, Morning, Day, Evening, Night, WeekendStarts as soon as possiblevacancies 1 vacancySource Job Bank #3657406Education: Secondary (high) school graduation certificate....

If you’re looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you’ve come to the right place.Leading with style, kindness, compassion, and care puts you a cut above t... CA$50,000.00 yearly Full-time +1 WHAT YOU’LL DOYou’ll be the heartbeat of the salon managing all operations and providing leadership and tools for...

Restaurant Manager Posted on August 28, 2026 byUncle Fatih's Pizza - Cambie LocationSalary:$36.70 Hour, 30 to 40 hours per weekTerms of employment:Permanent employment Full timeLocation:West 8 ave Vancouver, BC V5Y 3Z5, On siteStarts:As soon as possibleAdvertised until 2026-09-11ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s...

17518 Old Highway # 2, Trenton, ON, K8V 5P7 DescriptionRequirementsCustomer service background preferred Must be able to lift 25 lbs Previous experience in Quick Service an asset Friendly and outgoing Company InformationJob applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantBarTasksTrain staffAddress customers' complaints or concernsMaintain inventory and records of food, supplies and equipmentCertificates, licences, memberships, and courses Smart ServeSecurity and safetyCriminal record checkReference...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,...