restaurant manager

🇨🇦 RESTAURANT MANAGERS – HOSPITALITY OPPORTUNITIES ACROSS CANADAHirez Manpower Solutions Inc. | CanadaMultiple Provinces | Full-Time | Permanent#Hiring #Applynow #Applyhere #Applytoday🏢 ABOUT HIREZ MANPOWER SOLUTIONS INC.Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with...

Accessible Employer: Yes Open to International applicants with valid Canadian Work permits: Yes Om Pizza Bar Café located at #1970, Ospika Blvd S, Prince George B.C.V2N 4W5, is looking to fill in the position of Restaurant Manager position. Salary: $27.50 per hour [for 35 work hours per week) Job Type: Full Time, Permanent Language: English Position...

restaurant manager Job details Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Rural area. Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Restaurant manager Location Mississauga , ON L5V 0B7 Work location On site Salary $ 36.92 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3665545 Languages English Education College, CEGEP or other non-university certificate or diploma from a program...

3000 Falconbridge Highway, Garson, ON, P3L 1J6Description Requirements Tim Hortons Management experienceCompany Information In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last...

Cassius based in Toronto, ON is inviting applications from suitable candidates for the position of Restaurant manager who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day,...

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Supervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksMonitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesConduct performance reviewsCost products and servicesOrganize and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing...