restaurant manager

Overview Languages: English Education: College/CEGEP Experience: 5 years or more On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement...

Restaurant Manager NOC 60300 Responsibilities Cost products and services Organize and maintain inventory Conduct performance reviews Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety...

Restaurant Manager Various locations: 8008 Country Road 109, Arthur, Ontario, N0G 1A0319 Main Street South. Mount Forest, Ontario Salary: 58,000 annually / 30 to 40 hours per week Terms of employment: Permanent, Full time Shifts: Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend Starts as soon as possible Benefits: Health benefits...

A&W Restaurants in Vernon, BC, is seeking a Restaurant Manager to start immediately at our Fruit Union location (#119 3101 Hwy 6) Salary: $57,595.20 to 79,900 per Annum Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: 3-5 years experience in Restaurant Management Benefits optional,...

Responsibilities Conduct performance reviews Balance cash, complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and price Set staff work schedules and monitor staff performance Address...

Clarion Hotel & Suites Brandon | Echo Restaurant & Wine Bar Who we are looking for: The Clarion Hotel & Suites Brandon is searching for a Restaurant Manager for ECHO Restaurant & Wine Bar. The successful candidate must be able to work a variety of shifts including evenings and weekends. This position requires high visibility and the desire to interact...

Amioun Holdings Limited is located at 68 Robie Street, Truro, NS B2N 1L2. The company is currently looking for applications for the role of Restaurant manager. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantBarTasksTrain staffAddress customers' complaints or concernsMaintain inventory and records of food, supplies and equipmentCertificates, licences, memberships, and courses Smart ServeSecurity and safetyCriminal record checkReference...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets,...