restaurant manager

Title:Restaurant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$36.00 hourly / 30 to 35 hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:18035 Stony Plain RdEdmonton, ABT5S 1B2(1 vacancy)OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience5 years or moreWork...

Position A&W Restaurants (Coral Reefer Holdings Inc) in 100 Mile House, BC is seeking a Restaurant Manager to start immediately at 121 Caribou Hwy., V0K 2E0.Base Salary $57,595.20 – 76,500Hours 40 hours per weekLanguage EnglishEducation Secondary School Certificate or equivalentExperience 5 years experience in Restaurant...

Gross Salary : $60,000/per yearWorking Hours : 45 hours/weekPosition : Full TimeRole Description :Great restaurants don’t happen by accident. They’re built by great leaders.We’re looking for a Restaurant Leader to join our Tim Hortons team in Vancouver.This isn’t simply a role about running shifts or managing a restaurant. We’re looking for someone...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with...

OverviewIf operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffBalance cash and complete balance...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance...

Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesConduct...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain...