Restaurant Operations Manager Position
3 weeks ago
Soul Restaurants Canada Inc is seeking a skilled Restaurant Operations Manager to oversee daily operations and ensure the highest level of customer satisfaction.
About the RoleThis exciting opportunity involves managing the entire restaurant experience, from maintaining a clean and welcoming environment to supervising staff and controlling costs.
The ideal candidate will have at least 1 year of experience in a similar role, with a strong focus on leadership and team management.
Key Responsibilities- Cash Handling and Financial Management: Balance cash registers, manage cash reports, and maintain accurate financial records to ensure smooth day-to-day operations.
- Staff Supervision: Conduct regular performance reviews, provide guidance and support to team members, and foster a positive work environment that encourages growth and development.
- Inventory Control: Organize and maintain inventory levels, ensuring that products are stocked efficiently and effectively.
- Customer Service: Address customer complaints or concerns promptly and professionally, providing exceptional service that meets and exceeds expectations.
- At least 1 year of experience in a restaurant operations management role.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
We offer a competitive salary range of $$$55,000 - $65,000 per year, depending on experience, as well as opportunities for professional growth and development.
We are an equal opportunities employer and welcome applications from diverse candidates.
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