Pastry Chef

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located on the Halifax waterfront. As a Pastry Cook, you will be responsible for leading by example and ensuring the quality and consistency of all desserts served.The Day-to-DayYou will work closely with the Executive Chef and Chef de Cuisine to...

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located in the Queen's Marque district. As a Pastry Cook, you will be responsible for preparing high-quality desserts and pastries that showcase the region's exceptional fish, flora, and fauna.The Day-to-DayYou will lead by example, ensuring the...

About the RoleWe're seeking an experienced Pastry Cook to join our culinary team at Mystic, a new restaurant opening in the Halifax waterfront. As a Pastry Cook, you'll be responsible for creating high-quality desserts that showcase the region's fresh ingredients.Job ResponsibilitiesLead by example as a hands-on Pastry Cook, ensuring the quality and...

About MysticMystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our TeamOur team is dedicated to forging an honest connection between the kitchen...

About MysticMystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our TeamOur team is dedicated to forging an honest connection between the kitchen...

About the RoleWe are seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant opening on the Halifax waterfront. As a Pastry Cook, you will be responsible for leading by example and ensuring the quality and consistency of all pastry products served.Key ResponsibilitiesPrepare and present high-quality desserts that meet the standards set by...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.Job SummaryWe are seeking a skilled Pastry Cook to join our commissary pastry production team. As a Pastry Cook, you will play a key role in creating innovative...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.Job SummaryWe are seeking a skilled Pastry Cook to join our commissary pastry production team. As a Pastry Cook, you will play a key role in creating innovative...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.Job SummaryWe are seeking a skilled Pastry Cook to join our commissary pastry production team. As a Pastry Cook, you will play a key role in creating innovative...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.Job SummaryWe are seeking a skilled Pastry Cook to join our commissary pastry production team. As a Pastry Cook, you will play a key role in creating innovative...

About the Role:The Pastry Cook will be a key member of our commissary pastry production team, responsible for creating unique offerings for our guests. This role requires a strong focus on maintaining pastry standards and producing a high-quality dessert program.Key Responsibilities:Assist in the day-to-day production of the pastry kitchen team.Lead by...

Job SummaryThe Pastry Cook will be responsible for creating unique offerings for our guests within the commissary pastry production team. This role will assist in maintaining pastry standards and help produce a strong focused dessert program.The Day-to-Day:Assist in the day-to-day production of the pastry kitchen team.Lead by example as a hands-on cook...

Job SummaryThe Pastry Cook will be responsible for creating unique pastry offerings for our guests within the commissary pastry production team. This role will assist in maintaining pastry standards and producing a strong focused dessert program including pastries, desserts, and confections.The Day-to-Day ResponsibilitiesAssist in the day-to-day production...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our diverse portfolio of restaurants and bars showcases a wide range of cooking styles, from upscale to casual, and we're excited to contribute to the vibrant culinary scene in Halifax.What We OfferGratuity SharingDiscounted gym...

Company OverviewMystic, a new culinary destination, is set to open on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our team exudes professional grace, expertise, and warmth at...

About the Role:We are seeking a highly skilled Senior Pastry Chef to join our team at NOVA SCOTIA LIMITED. As a key member of our bakery operations, you will be responsible for preparing and baking a variety of sweet and savory goods, including pies, bread, rolls, and cakes.Key Responsibilities:Prepare dough and batters according to recipes or special...

Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at Marriott International. As a Pastry Cook, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and...

About UsAuberge du Pommier is a unique dining experience that seamlessly transitions from a café by day to a bistro by night. Our menu features a greatest hits list of timeless French classics, executed by Chef de Cuisine Vanessa Belanger. We invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes, and breakfast sandwiches on...

We are hiring a pastry chef or experienced baker to join our team at Layers Cupcakes, in downtown Halifax. This role is uniquely suited to someone that is an early bird, loves being in the kitchen, creative with ingredients, recipes and flavour profiles. Well known for our cakes and cupcakes, we take pride in creating all products using the highest quality...

**THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Prepare and cook...

Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare....

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

## Overview We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts. If you have a passion for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you. # Duties - Prepare and bake a variety of pastries, cakes, and desserts according to recipes - Decorate cakes and pastries with...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

**Cook 2- Pastry** Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook 2. You bring baked goods to life. The hotel relies on you to produce a...

Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café - Bakery - Retail...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 45 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Non-smoking - Air conditioned **Work setting**: - Urban area - Relocation costs not covered by employer - Café -...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Odours - Hot **Screening questions**: - Are you currently legally able to work in Canada? - Do you currently reside in proximity to the advertised location? - Do you have previous experience in this field of employment? -...

**Salary**: From $19.00 per hour Expected hours: 40 per week Schedule: - Day shift - Evening shift - Every Weekend Supplemental pay types: - Overtime pay Ability to commute/relocate: - Halifax, NS: reliably commute or plan to relocate before starting work (required) **Experience**: - Baking: 1 year (required) Work Location: In person