Pastry Cook Specialist

2 days ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Job Summary

The Pastry Cook will be responsible for creating unique pastry offerings for our guests within the commissary pastry production team. This role will assist in maintaining pastry standards and producing a strong focused dessert program including pastries, desserts, and confections.

The Day-to-Day Responsibilities

  • Assist in the day-to-day production of the pastry kitchen team.
  • Lead by example, ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards set by the Executive Pastry Chef.
  • Control food costs by maintaining accurate records of all food ingredients for pastry.
  • Minimize food waste.
  • Follow all operating procedures, identifying and correcting any organizational problems impacting the operation.
  • Ensure adherence to health, safety, and cleanliness standards, correcting any deficiencies.
  • Handle special requests and guest allergies to ensure guest health and satisfaction.
  • Perform other duties as assigned or required.

Requirements

  • Minimum of two years of progressive experience in a pastry capacity.
  • Flexibility with hours.
  • Knowledge of new trends in presentation and preparation.
  • Proven ability to work well as a team member and individually.
  • Culinary degree or diploma an asset.

About Us

Auberge du Pommier is a unique hospitality company with a diverse portfolio of restaurants and bars showcasing a wide range of cooking styles. We are committed to merging globally inspired techniques with treasured Atlantic Canadian ingredients and warm hospitality to contribute to the vibrant culinary scene.


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