Pastry Chef de Partie

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located on the Halifax waterfront. As a Pastry Cook, you will be responsible for leading by example and ensuring the quality and consistency of all desserts served.The Day-to-DayYou will work closely with the Executive Chef and Chef de Cuisine to...

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located in the Queen's Marque district. As a Pastry Cook, you will be responsible for preparing high-quality desserts and pastries that showcase the region's exceptional fish, flora, and fauna.The Day-to-DayYou will lead by example, ensuring the...

About the RoleWe're seeking an experienced Pastry Cook to join our culinary team at Mystic, a new restaurant opening in the Halifax waterfront. As a Pastry Cook, you'll be responsible for creating high-quality desserts that showcase the region's fresh ingredients.Job ResponsibilitiesLead by example as a hands-on Pastry Cook, ensuring the quality and...

We are hiring a pastry chef or experienced baker to join our team at Layers Cupcakes, in downtown Halifax. This role is uniquely suited to someone that is an early bird, loves being in the kitchen, creative with ingredients, recipes and flavour profiles. Well known for our cakes and cupcakes, we take pride in creating all products using the highest quality...

About MysticMystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our TeamOur team is dedicated to forging an honest connection between the kitchen...

About MysticMystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our TeamOur team is dedicated to forging an honest connection between the kitchen...

**THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

About the RoleWe are seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant opening on the Halifax waterfront. As a Pastry Cook, you will be responsible for leading by example and ensuring the quality and consistency of all pastry products served.Key ResponsibilitiesPrepare and present high-quality desserts that meet the standards set by...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Catering firm - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

We are seeking a Chef de Partie to join our team at The Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Prepare and cook...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

Company OverviewMystic, a new culinary destination, is set to open on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our team exudes professional grace, expertise, and warmth at...

About the RoleWe are seeking a skilled and passionate Chef de Partie to join our team at Auberge du Pommier. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, following recipes and presentation...

About the RoleWe are seeking a skilled and passionate Chef de Partie to join our team at Auberge du Pommier. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, following recipes and presentation...