Pastry Chef or Pastry Cook

**Pastry Chef** **Job Duties**: - Creating quality visual food display, especially the customized cake. - Ensure all pastry kitchen items are prepared to standard. - Prepare and cook food on a regular basis, or for special guests or functions. - Plan menus and requisition food and kitchen supplies. - Create new recipes. - Prepare and cook complete meals or...

Job Description - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material...

We are hiring a pastry chef or experienced baker to join our team at Layers Cupcakes, in downtown Halifax. This role is uniquely suited to someone that is an early bird, loves being in the kitchen, creative with ingredients, recipes and flavour profiles. Well known for our cakes and cupcakes, we take pride in creating all products using the highest quality...

Looking for a full time pastry cook to our pastry team reporting and working together with out Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

Looking for a full time pastry cook to our pastry team reporting and working together with out Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

**Job Summary**: We are looking for a passionate and skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of pastries, cakes, and desserts with precision and creativity. Your role will be crucial in maintaining the high standards of our bakery and ensuring customer satisfaction through delightful...

Company Description A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Mediterranean cooking. Daryâ’s menu highlights a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking bread...

Work with the Chefs and Pastry Chef to prep desserts and pastry. - Collaborate and work well with others; both FOH and BOH team members - Adhere to all food handling and health & safety procedures - Maintain a clean and sanitized kitchen and back of house, including washing tableware, kitchen tools, etc. - Recipe Documentation - Food preparation - Disposing...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Non-smoking **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare....

**Key Responsibilities**: - **Pastry & Dessert Creation** - Develop, prepare, and present high-quality French pastries, desserts, and baked goods, including croissants, éclairs, tarts, macarons, and other signature items. - **Recipe Development** - Innovate and refine recipes while maintaining the authenticity of classic French pastries. - **Quality...

**Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Head chef - Pastry chef **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook meals or specialty foods - Estimate food requirements and food and labour costs - Plan menus and ensure food meets quality standards -...

**Work site environment**: - Hot **Work setting**: - Restaurant - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Consult with clients regarding weddings,...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Hot **Work setting**: - Catering firm **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Prepare and cook...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

**Key Responsibilities**: - **Menu Creation & Development** - Design and execute a variety of classic and modern French pastries, desserts, and viennoiseries. - **Baking & Pastry Production** - Prepare high-quality baked goods, ensuring consistency in flavor, texture, and presentation. - **Ingredient Sourcing & Preparation** - Select premium ingredients and...

**_The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to access an array of restaurants, nightlife, and attractions. _** **_Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. With over 25,000 sq ft of...

## Overview We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts. If you have a passion for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you. # Duties - Prepare and bake a variety of pastries, cakes, and desserts according to recipes - Decorate cakes and pastries with...