Pastry Chef

7 months ago


Halifax, Canada Hotel N.S. Ownership Limited Partnership Full time

Education:

- Expérience:
**Education**:

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
**Tasks**:

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
**Experience**:

- 2 years to less than 3 years
**Health benefits**:

- Dental plan
- Paramedical services coverage
**Financial benefits**:

- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week


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