Pastry Chef

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located on the Halifax waterfront. As a Pastry Cook, you will be responsible for leading by example and ensuring the quality and consistency of all desserts served.The Day-to-DayYou will work closely with the Executive Chef and Chef de Cuisine to...

We are hiring a pastry chef or experienced baker to join our team at Layers Cupcakes, in downtown Halifax. This role is uniquely suited to someone that is an early bird, loves being in the kitchen, creative with ingredients, recipes and flavour profiles. Well known for our cakes and cupcakes, we take pride in creating all products using the highest quality...

Company OverviewAuberge du Pommier is seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant located in the Queen's Marque district. As a Pastry Cook, you will be responsible for preparing high-quality desserts and pastries that showcase the region's exceptional fish, flora, and fauna.The Day-to-DayYou will lead by example, ensuring the...

About the RoleWe're seeking an experienced Pastry Cook to join our culinary team at Mystic, a new restaurant opening in the Halifax waterfront. As a Pastry Cook, you'll be responsible for creating high-quality desserts that showcase the region's fresh ingredients.Job ResponsibilitiesLead by example as a hands-on Pastry Cook, ensuring the quality and...

Job SummaryWe are seeking a skilled Pastry Chef Manager to oversee the production of high-quality baked goods at our bakery. The successful candidate will have experience in managing teams, maintaining quality standards, and overseeing sales and merchandising.Key ResponsibilitiesManage a team of pastry chefs to produce a variety of baked goods including...

**THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we...

About UsPizza Land is a dynamic and innovative company that values excellence in every aspect of our operations.Compensation PackageWe offer a highly competitive salary range of $60,000 to $80,000 per year, depending on experience.About the JobWe are seeking an experienced Executive Pastry Chef to join our team. The successful candidate will have at least 1...

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Prepare and cook...

Company Overview Located in the vibrant Queen's Marque district on Halifax waterfront, Mystic restaurant is an authentic expression of Canada's natural landscape. Our Chefs showcase the region's exceptional fish, flora and fauna—sourced within a 100km radius—curating an unforgettable dining experience. As part of our team, you will work together...

About the RoleWe are seeking an experienced Pastry Chef to join our team at Staff of Life Health Food Bakery. As a key member of our kitchen staff, you will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and other baked goods.Job ResponsibilitiesBake mixed dough and batters according to recipes or special customer...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare....

About the Role:The Pastry Cook will be a key member of our commissary pastry production team, responsible for creating unique offerings for our guests. This role requires a strong focus on maintaining pastry standards and producing a high-quality dessert program.Key Responsibilities:Assist in the day-to-day production of the pastry kitchen team.Lead by...

Job SummaryThe Pastry Cook will be responsible for creating unique pastry offerings for our guests within the commissary pastry production team. This role will assist in maintaining pastry standards and producing a strong focused dessert program including pastries, desserts, and confections.The Day-to-Day ResponsibilitiesAssist in the day-to-day production...

About the Role:We are seeking a highly skilled Senior Pastry Chef to join our team at NOVA SCOTIA LIMITED. As a key member of our bakery operations, you will be responsible for preparing and baking a variety of sweet and savory goods, including pies, bread, rolls, and cakes.Key Responsibilities:Prepare dough and batters according to recipes or special...

Job OverviewAuberge du Pommier, a renowned hospitality company, is seeking an experienced Pastry Cook to join our team in downtown Halifax, Nova Scotia. This is a fantastic opportunity to work with a talented group of professionals and contribute to the creation of exceptional pastry experiences for our guests.About the RoleThe successful candidate will be...

**Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...