Pastry Chef

1 month ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Mystic

Mystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.

Our Team

Our team is dedicated to forging an honest connection between the kitchen and the table. We take a genuine and down-to-earth approach to hospitality, adapting to the unique needs of each guest to ensure a memorable experience.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all Freehand locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Visions benefits with Enhanced Mental Health Coverage

Job Description

The Day-to-Day

  • You'll lead by example as a hands-on Pastry Cook, ensuring the quality and consistency of all products served.
  • You'll strive for accuracy and consistency, ensuring that all desserts are prepared to the standards set by the Executive Chef and Chef de Cuisine.
  • You'll maintain accurate records of all food ingredients for pastry.
  • You'll ensure all menu items have their recipes recorded, costs tallied, and updated on an ongoing basis.
  • You'll value organization and procedures, identifying and correcting any issues that can impact the effectiveness of the operation.
  • You'll adhere to health, safety, and cleanliness standards, correcting any deficiencies.
  • You'll professionally handle all special requests and guest allergies to ensure guest health and satisfaction.
  • Other duties or responsibilities as assigned or required.

Qualifications

  • Minimum of two years progressive experience in a pastry capacity.
  • Knowledge of new trends in presentation and preparation.
  • Proven ability to work well with a team and as an individual.
  • Culinary degree/diploma an asset.

Additional Information

Freehand's Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, creating working environments where our employees can be at their best.

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