Culinary Services Supervisor

3 weeks ago


Markdale, Ontario, Canada E.A.M Enterprise Ltd. Full time
Position Overview

The Culinary Services Supervisor at E.A.M Enterprise Ltd. plays a crucial role in overseeing food preparation and service operations. This position requires a strong leader who can effectively manage staff and ensure high-quality dining experiences.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment
  • Food service establishment
  • Coffee shop
Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Supervise and coordinate the activities of food preparation staff
  • Train team members on job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer complaints and concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Oversee a team of 5-10 individuals, including food service counter attendants and food preparers.

Work Conditions
  • Fast-paced environment
  • Ability to work under pressure and meet tight deadlines
  • Physical demands include standing for extended periods and walking
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication
  • Adaptability and flexibility
  • Team-oriented mindset
Community Support
  • Engagement with newcomers and refugees, facilitating access to community resources and training
  • Collaboration with indigenous communities and organizations
Employment Details
  • Employment Duration: Permanent
  • Work Language: English
  • Working Hours: 30 to 40 hours per week


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