Culinary Specialist

4 weeks ago

Markdale, Ontario, Canada Marilynne Restaurant Full time
Position Overview

Marilynne Restaurant is seeking a dedicated Culinary Specialist to join our dynamic kitchen team. This role is essential for maintaining the high standards of food quality and service that our patrons expect.

Qualifications
  • Education: No formal education required
  • Experience: 1 to 2 years in a similar role
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
  • Oversee kitchen staff and assist in their development
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Manage daily kitchen operations efficiently
Supervisory Responsibilities
  • General supervision of cooks and kitchen helpers
Work Environment
  • Attention to detail is crucial
  • Ability to thrive in a fast-paced environment
  • Willingness to stand for extended periods
  • Capability to work under pressure
Personal Attributes
  • Dependable and reliable
  • Strong oral communication skills
  • Flexible and adaptable
  • Highly organized
  • Team-oriented
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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