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Culinary Specialist

3 months ago

Markdale, Ontario, Canada Marilynne Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Marilynne Restaurant. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Supervise kitchen staff and helpers to ensure efficient operations.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Sanitation: Ensure the kitchen and work areas are kept clean and organized.
  • Operational Management: Manage daily kitchen operations to ensure smooth workflow.
Work Environment

This position requires:

  • Attention to Detail: A keen eye for detail in food preparation and presentation.
  • Fast-Paced Environment: Ability to work efficiently in a busy kitchen setting.
  • Physical Stamina: Capability to stand for extended periods and work under pressure.
Qualifications

The ideal candidate will possess:

  • Experience: 1 to 2 years of relevant experience in a culinary role.
  • Personal Attributes: Dependability, excellent communication skills, flexibility, organization, reliability, and a strong team player mentality.
Employment Details

This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of work is English.