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Culinary Specialist

2 months ago

Markdale, Ontario, Canada Marilynne Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Marilynne Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean, safe, and well-organized.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Operational Management: Manage kitchen operations to ensure that we are running efficiently and effectively.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Conditions and Physical Capabilities: This role requires standing for extended periods, working in a fast-paced environment, and working under pressure.
  • Personal Suitability: We are looking for someone who is dependable, has excellent oral communication skills, is flexible, organized, reliable, and a team player.
Work Environment

This role is a permanent position, working 30 to 40 hours per week. The work language is English.