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Culinary Specialist
3 months ago
As a Culinary Specialist at Marilynne Restaurant, you will play a crucial role in our kitchen operations, ensuring the preparation and presentation of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes with precision and care.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervision: Oversee kitchen staff and helpers to ensure efficient operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment inventory.
- Cleanliness: Ensure the kitchen and work areas are kept clean and organized.
- Operational Management: Manage daily kitchen operations to ensure smooth service.
This role requires:
- Attention to Detail: A keen eye for detail in food preparation and presentation.
- Fast-Paced Environment: Ability to thrive in a busy kitchen setting.
- Physical Stamina: Capability to stand for extended periods and work under pressure.
The ideal candidate will possess:
- Dependability: A reliable and trustworthy work ethic.
- Communication Skills: Excellent oral communication abilities.
- Flexibility: Adaptability to changing kitchen demands.
- Organizational Skills: Strong organizational capabilities to manage tasks efficiently.
- Team Player: A collaborative spirit to work effectively with others.
We are looking for candidates with:
- 1 to 2 years of relevant experience in a culinary role.
- A commitment to maintaining high standards in food preparation and service.
This is a permanent position with working hours ranging from 30 to 40 hours per week, conducted in English.
