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Culinary Specialist

3 months ago

Markdale, Ontario, Canada Marilynne Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Marilynne Restaurant. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our guests.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain standards.
  • Train and mentor kitchen staff in food preparation and safety practices.
  • Oversee kitchen staff and assistants to ensure efficient operations.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Manage daily kitchen operations effectively.
Supervisory Responsibilities
  • General supervision of cooking staff.
Work Environment
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Must be able to stand for extended periods.
  • Capable of working under pressure.
Personal Attributes
  • Dependable and reliable.
  • Excellent verbal communication skills.
  • Flexible and adaptable to changing situations.
  • Highly organized with strong multitasking abilities.
  • A true team player.
Work Conditions
  • Type of Employment: Permanent.
  • Language of Work: English.
  • Hours: 30 to 40 hours per week.