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Culinary Operations Supervisor

2 months ago

Markdale, Ontario, Canada E.A.M Enterprise Ltd. Full time
Position Overview

The Culinary Operations Supervisor at E.A.M Enterprise Ltd. plays a crucial role in managing food service operations within various establishments, ensuring that all activities are conducted efficiently and effectively.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is primarily based in:

  • Food service establishments
  • Coffee shops
Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Scope

The role involves supervising a team of:

  • 5-10 individuals, including food service counter attendants and food preparers.
Work Conditions

The position requires:

  • A fast-paced work environment.
  • The ability to work under pressure and meet tight deadlines.
  • Extended periods of standing and walking.
  • Physical stamina to handle demanding tasks.
Personal Attributes

Successful candidates will demonstrate:

  • A strong client focus.
  • Efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability.
  • A collaborative team spirit.
Experience Requirements

Candidates should possess:

  • 1 to 2 years of relevant experience in food service management.
Support Initiatives

E.A.M Enterprise Ltd. is committed to:

  • Facilitating the social and labor market integration of newcomers and refugees.
  • Providing tailored on-the-job training for youth.
  • Building relationships with Indigenous communities and organizations.
Employment Details

This is a permanent position requiring:

  • 30 to 40 hours of work per week.
  • Work conducted primarily in English.