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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant at E.A.M Enterprise Ltd. involves engaging with customers and providing them with quality service in a fast-paced environment.
Educational Requirements- No formal education required, such as a degree, certificate, or diploma.
- Efficiently package take-out meals for customers.
- Prepare, heat, and finalize simple food items to ensure quality and taste.
- Serve customers at counters or buffet stations with a friendly demeanor.
- Maintain and stock refrigerators and salad bars to ensure freshness.
- Accurately take customer orders and provide recommendations.
- Utilize manual and electrical kitchen appliances for food preparation tasks such as cleaning, peeling, slicing, and trimming.
- Demonstrates reliability and dependability in all tasks.
- Works effectively as part of a team.
- Possesses the ability to multitask in a busy environment.
- Recognized as an employer committed to supporting diverse communities.
- No prior experience necessary; training will be provided.
- Engages in initiatives that facilitate the integration of newcomers and refugees into the workforce.
- Actively recruits individuals affected by conflicts or natural disasters.
- Offers tailored on-the-job training opportunities for young individuals.
- Fosters relationships with indigenous communities and organizations.
- Employment Duration: Permanent
- Working Language: English or French
- Work Hours: 35 hours per week