Food Service Shift Supervisor
3 weeks ago
The Food Service Shift Supervisor at Smokin Samosa plays a crucial role in overseeing daily kitchen operations. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months or equivalent experience
- Develop and implement strategies to achieve work schedules
- Order necessary food and kitchen supplies
- Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Estimate the ingredients and supplies needed for meal preparation
- Recruit and hire food service personnel
- Ensure compliance with quality control standards for food and service
- Prepare budgets and cost estimates for kitchen operations
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Compile and submit operational reports
- Establish and manage work schedules for staff
Responsible for supervising a team of 3-4 individuals.
Certifications- Safe Food Handling certificate required
Public transportation options are available for commuting.
Work Environment- Combination of sitting, standing, and walking
- Ability to stand for extended periods
- Physical activities include bending, crouching, and kneeling
- Attention to detail is essential
- Strong client focus
- Excellent verbal communication skills
- Ability to work collaboratively as part of a team
- Dependable and reliable
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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