Food and Beverage Supervisor
3 weeks ago
- Education: College/CEGEP
- Experience: 1-2 years
- Oversee and manage the activities of personnel involved in food preparation and portioning.
- Provide training to staff regarding their roles, hygiene standards, and safety protocols.
- Assess and calculate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints and issues effectively.
- Maintain accurate records of inventory, sales, and waste.
- Compile reports and summaries related to food orders.
- Develop and manage work schedules for staff.
- Food and beverage service personnel
- Counter attendants and food preparers
- Kitchen assistants and service helpers
- Staff across various operational areas
- Fast-paced and dynamic setting
- Ability to work under pressure
- Extended periods of standing required
Company: Osmow's Shawarma Restaurant
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