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Culinary Operations Supervisor
2 months ago
Culinary Operations Supervisor
Lone Star Texas Grill is on the lookout for a dedicated Culinary Operations Supervisor to enhance our kitchen team. This role is ideal for individuals who are passionate about food and possess strong leadership capabilities, allowing you to contribute to our mission of delivering exceptional Tex-Mex dishes.
Key Responsibilities:
- Assist the Kitchen Manager in managing daily kitchen functions.
- Oversee the preparation of signature dishes, including salsa, queso, and guacamole.
- Guide the culinary team in crafting beloved Tex-Mex specialties and premium steaks.
- Ensure a clean and organized kitchen environment while mentoring staff.
- Support the recruitment and training processes for new kitchen personnel.
- Communicate daily priorities effectively and exemplify leadership.
- Exhibit outstanding leadership traits aligned with our core principles.
Qualifications:
- Previous experience in a supervisory role within the hospitality sector is preferred.
- Certification in First Aid and Food Handling is advantageous.
- Capability to lift weights up to 30lbs.
- Must maintain an active presence and remain engaged throughout the shift.