Culinary Operations Supervisor

3 weeks ago


Pickering, Ontario, Canada SUBWAY SANDWICHES Full time
Position Overview

The role of a Food Service Supervisor involves overseeing daily operations within a food service establishment, ensuring that all aspects of service meet the highest standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

This position is based in a dynamic food service setting, where teamwork and customer satisfaction are paramount.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of approximately 3-4 individuals.

Support and Training Initiatives

The Food Service Supervisor will also play a crucial role in fostering an inclusive environment by:

  • Providing awareness training to promote a welcoming atmosphere for individuals with disabilities.
  • Conducting diversity and cross-cultural training for newcomers and refugees.
  • Offering training focused on creating a supportive environment for youth.
  • Implementing cultural competency training for Indigenous employees.
  • Facilitating diversity training for visible minorities.
Employment Details
  • Job Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week


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