Culinary Services Supervisor

3 weeks ago


Pickering, Ontario, Canada HAKKA BOYZ Full time
Position Overview

As a Culinary Services Supervisor at HAKKA BOYZ, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional dining experiences to our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

You will be working in a dynamic food service establishment, where your ability to manage staff and maintain high standards of quality will be essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Prepare and submit comprehensive reports as required.
  • Establish and manage work schedules for staff.
Support and Training

At HAKKA BOYZ, we are committed to fostering an inclusive work environment. You will be responsible for:

  • Providing awareness training to employees to create a welcoming atmosphere for individuals with disabilities.
  • Conducting diversity and cross-cultural training to support newcomers and refugees.
  • Offering training to promote a welcoming environment for youth and Indigenous individuals.
  • Facilitating cultural competency training for all employees to support visible minorities.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week


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