Culinary Operations Supervisor

4 weeks ago


Collingwood, Ontario, Canada Bent Taco Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Bent Taco. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to ensure timely work schedules.
  • Staff Supervision: Oversee and coordinate the activities of personnel involved in food preparation and portioning.
  • Training and Development: Instruct staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and determine the necessary ingredients and supplies for meal preparation.
  • Budgeting: Prepare financial plans and cost estimates for food services.
  • Customer Relations: Address and resolve any complaints or concerns from customers.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Compile and submit detailed reports regarding operations.
  • Tray Assembly Supervision: Oversee the assembly of food trays to ensure quality and presentation.
  • Food Delivery Oversight: Supervise the delivery process of food trolleys to ensure efficiency.
  • Schedule Establishment: Create and manage work schedules for staff.
Work Environment

This role operates in a fast-paced environment requiring the ability to stand for extended periods.

Personal Attributes

The ideal candidate will possess a strong client focus, demonstrate flexibility, and be a true team player.

Experience Requirements

Applicants should have between 7 months to less than 1 year of relevant experience in a similar role.

Employment Details

This is a permanent position requiring 30 to 40 hours per week of work.



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