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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at S & J Trude Holdings Inc. is essential in ensuring the smooth operation of our culinary services. This position involves overseeing the daily activities of food preparation and service, while maintaining high standards of quality and customer satisfaction.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to achieve work schedules.
- Staff Supervision: Lead and coordinate the activities of food preparation and service staff.
- Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns promptly.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
- Food Delivery Oversight: Supervise and verify the delivery of food trolleys to ensure efficiency.
This position involves managing a team of 5-10 individuals, including food service counter attendants and food preparers.
Work EnvironmentThe role is set in a fast-paced environment that requires the ability to work effectively under pressure.
Personal Attributes- Client Focus: Strong commitment to customer service.
- Interpersonal Skills: Ability to communicate effectively with team members and customers.
- Flexibility: Adaptable to changing situations and needs.
- Team Collaboration: A strong team player who fosters a collaborative work environment.
Candidates should possess a secondary school graduation certificate and have 1 to 2 years of relevant experience in food service supervision.
Community Support InitiativesThis position also involves supporting the integration of newcomers and refugees into the workforce, as well as providing tailored on-the-job training for youth and fostering relationships with Indigenous communities.
Employment DetailsEmployment Type: Permanent
Work Language: English
Working Hours: 30 to 40 hours per week