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Culinary Operations Supervisor

3 months ago

Collingwood, Ontario, Canada Rusty's at Blue Full time
Position Overview

The role of the Food Service Supervisor at Rusty's at Blue involves overseeing the daily operations of our food service establishment. This position requires a strong leader who can manage staff effectively while ensuring the highest standards of food quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The supervisor will work in a fast-paced restaurant setting, requiring the ability to work under pressure and maintain attention to detail.

Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess ingredient and supply needs for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost estimates
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit reports as required
  • Supervise the assembly of food trays
  • Create and manage work schedules for staff
Supervisory Duties

Responsible for supervising a team of 5-10 individuals.

Safety and Security

A criminal record check is required for this position.

Physical Requirements
  • Ability to stand for extended periods
  • Capability to work in a fast-paced environment
  • Ability to work under pressure
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • Team-oriented mindset
Employment Details

This is a permanent position with working hours ranging from 35 to 40 hours per week. The primary language of work is English.