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Culinary Operations Supervisor

3 months ago

Collingwood, Ontario, Canada Daal Roti Indian Tadka House Full time
Position Overview

The Food Service Supervisor at Daal Roti Indian Tadka House plays a crucial role in overseeing the daily operations of our restaurant. This position requires a blend of leadership, culinary knowledge, and customer service skills.

Educational Requirements
  • Completion of secondary school or equivalent experience is required.
Work Environment

This role is set in a bustling restaurant atmosphere, where efficiency and quality are paramount.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, hygiene practices, and safety protocols.
  • Assess and determine the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer inquiries and complaints effectively.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and present reports as needed.
  • Prepare food order summaries for the head chef.
  • Establish and manage work schedules for kitchen staff.
Work Conditions and Physical Demands
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure and meeting tight deadlines.
  • Physical stamina for a combination of sitting, standing, and walking.
  • Willingness to stand for extended periods.
Personal Attributes
  • Strong interpersonal skills.
  • Exceptional verbal communication abilities.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.