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Executive Kitchen Leader

3 months ago


MontTremblant, Canada Accor Full time
Position Overview:

The Executive Kitchen Leader will oversee the culinary operations in the absence of the Executive Chef, ensuring that all kitchen activities run smoothly and efficiently.

Key Responsibilities:
  • Guide and support the kitchen and dish department, maintaining high standards of culinary excellence.
  • Foster the growth and development of Sous Chefs and kitchen staff, promoting a culture of passion and discipline.
  • Guarantee uniformity in dish preparation, adhering to established recipes and quality standards.
  • Monitor and manage daily food and labor expenses to optimize operational efficiency.
  • Act as a mentor and coach, cultivating an environment conducive to professional growth and satisfaction.
  • Assist in the design and execution of seasonal menus across all dining venues.
  • Uphold and enforce kitchen policies, procedures, and service excellence.
  • Ensure all workspaces, utensils, and equipment are maintained in a clean and orderly manner.
  • Collaborate with the marketing team to enhance the visibility of dining outlets through social media initiatives.
  • Engage in team training and development activities.
  • Contribute to internal programs that promote the values of the organization.
Qualifications:
  • Fluency in both English and French.
  • A minimum of 10 years of culinary experience in a high-volume setting.
  • At least 3 years of experience in a Sous Chef role.
  • Proficient in administrative tasks with knowledge of Excel and Word.
  • Demonstrated leadership capabilities with a focus on staff development.
  • Willingness to work evenings and weekends as required.
  • Commitment to health, safety, hygiene, and sanitation standards.