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Chef de Cuisine
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Executive Sous Chef
1 month ago
About Us
Auberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.
Job Summary
We are seeking a skilled Sous Chef to join our team at Léo, a trendy restaurant located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.
Key Responsibilities
- Assist the Chef in menu planning and food preparation
- Supervise and coordinate kitchen operations to ensure efficient and high-quality food production
- Collaborate with the FOH team to create a positive guest experience
- Develop and maintain relationships with fellow cooks and Chefs from across the company
- Participate in training and coaching of fellow cooks and Co-op students
- Ensure high personal integrity and business ethics in all aspects of the job
Requirements
- 2-3 years cooking experience in a fast-paced, high-performing restaurant
- Culinary diploma/degree is an asset
- Well-versed in professional cooking and knife handling skills
- Able to spend 100% of the time standing
What We Offer
- Competitive salary
- Paid vacation, sick, and personal days
- Gratuity sharing
- Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Discounted gym membership and Employee Assistance Program
- Group Life & Disability Insurance
- Management Uniform/Clothing Reimbursement
- Monthly dining allowance for all O&B and Freehand locations
- 50% Dining Discount for all O&B and Freehand locations
- RRSP Matching
- Tuition Reimbursement
About Our Company
Auberge du Pommier is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
