Executive Sous Chef

{"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

{"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

{"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

{"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead the...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for contributing to the preparation and presentation of high-quality meals, ensuring exceptional menu execution, and maintaining a clean and...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy restaurant located in the Le Westin...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy restaurant located in the Le Westin...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu planning, food...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist the Chef in...

Description de l'entreprise Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski....

Company DescriptionLéo is a vibrant dining hub located in the heart of Le Westin Tremblant Hotel. Our restaurant offers a diverse menu that caters to various tastes and dietary needs. From breakfast to dinner, and take-out options, we strive to provide high-quality meals that exceed our guests' expectations.What's in it for you?Gratuity SharingDiscounted...

Company DescriptionLéo is a vibrant dining hub located in the heart of Le Westin Tremblant Hotel. Our restaurant offers a diverse menu that caters to various tastes and dietary needs. From breakfast to dinner, and take-out options, we strive to provide high-quality meals that exceed our guests' expectations.What's in it for you?Gratuity SharingDiscounted...

Description de l'entreprise Situé entre Montréal et Ottawa, Tremblant offre une tonne d'activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cette région excitante et en plein essor. Vous...

Company DescriptionLéo is a vibrant dining destination located in the heart of Le Westin Tremblant Hotel. Our team is passionate about serving high-quality meals that cater to diverse tastes and dietary needs. From seasonal small plates to hearty entrees, our menu is designed to evolve with the changing seasons and local produce.What's in it for...

**Le Maitre de Mont Tremblant is hiring!** **SCOPE OF THE POSITION** The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved supplier list and following purchasing program guidelines, preparing food...

Description du posteLe Sous Chef est un professionnel expérimenté de la cuisine qui travaille dans un environnement de haute pression. Il est responsable de donner des ordres à ses collègues, de travailler de manière indépendante et d'exécuter les ordres du Chef de Cuisine. Le Sous Chef doit être capable de résoudre les problèmes qui peuvent...

Description du posteLe Sous Chef est un professionnel expérimenté de la cuisine qui travaille dans un environnement de haute pression. Il est responsable de donner des ordres à ses collègues, de travailler de manière indépendante et d'exécuter les ordres du Chef de Cuisine. Le Sous Chef doit être capable de résoudre les problèmes qui peuvent...

Situé au pied de la montagne et en bordure du majestueux lac Tremblant, le restaurant la Quintessence a comme objectif de faire vivre une expérience mémorable à chacun de ses invités, et ce, grâce à l’authenticité de nos relations avec la clientèle et aussi avec celle de notre personnel. À notre avantage, notre gestion sait se démarquer des...

Description du posteLe Chef de Partie est un membre clé de notre équipe de cuisine. Il est responsable de la préparation et de la présentation des plats, ainsi que de la gestion des stocks et des équipements de cuisine.ResponsabilitésExécuter les tâches déléguées par le sous-chef, le chef et/ou le directeur général.Préparer quotidiennement les...