Culinary Specialist in South Indian Cuisine

1 month ago


Kitchener, Ontario, Canada The Grand Malabar Indian Cuisine Inc. Full time
Position: Culinary Specialist in South Indian Cuisine
  • Educational Background: Completion of secondary school is required.
  • Experience: A minimum of 3 to 5 years in a similar role is essential.
  • Preferred Language Skills: Proficiency in Malayalam is an asset.
  • Work Environment: This position is based in a restaurant setting.
  • Core Responsibilities:
    • Prepare and cook a variety of complete meals and individual dishes.
    • Ensure accommodations for customers with dietary restrictions or allergies.
    • Supervise kitchen operations and food service areas.
    • Train kitchen personnel in food preparation and safety practices.
    • Manage inventory levels and procure necessary supplies and equipment.
    • Oversee kitchen staff and uphold cleanliness standards.
    • Organize and manage buffets and banquet services.
    • Handle daily kitchen operations efficiently.
  • Culinary Focus: Specialization in South Indian cuisine.Working Conditions:
    • Overtime may be required.
    • Role involves physically demanding tasks.
    • Repetitive tasks are part of the job.
    • Ability to perform under pressure is necessary.
  • Employment Type: Permanent position.
  • Language of Work: English is the primary language used.
  • Weekly Work Hours: Expected to work between 30 to 44 hours weekly.


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