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South Indian Cuisine Chef
3 months ago
We are seeking a skilled Ethnic Food Cook to join our culinary team at DOSA TWIST. The ideal candidate will have a passion for preparing authentic South Indian dishes and a commitment to delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a similar role
This position is based in a vibrant restaurant setting, where creativity and efficiency are essential.
Key Responsibilities- Prepare and cook a variety of complete meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Conduct inspections of kitchens and food service areas to ensure compliance with health standards
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
- Order necessary supplies and kitchen equipment
- Supervise kitchen personnel and assist in their development
- Participate in the recruitment and hiring of kitchen staff
- Oversee daily kitchen operations to ensure smooth functioning
Specializing in South Indian culinary traditions, the cook will bring authentic flavors and techniques to our menu.
Physical Requirements- Ability to thrive in a fast-paced environment
- Capable of performing repetitive tasks
- Willingness to stand for extended periods
- Ability to work effectively under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week